Side Dishes

Vegetables & Plant-Based

Sauteed Kale Onion and Mushroom


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Nutrition Facts

Sauteed Kale Onion and Mushroom

0.06kg CO₂e

Serving size

111.98 g


Amount per serving

Calories

67.22


% Daily Value *

Total Fat   2.22 g

3%

Saturated Fat   0.25 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   78.67 mg

3%

Total Carbohydrate   10.13 g

4%

Dietary Fiber   2.92 g

10%

Total Sugars   2.4 g

5%

Protein   4.17 g

8%

Vitamin A   104.42 μg RAE

12%

Vitamin C   85.65 mg

95%

Vitamin D   2.61 μg

13%

Calcium   123.17 mg

9%

Iron   1.27 mg

7%

Potassium   500.74 mg

11%

Water   87.57 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.4g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Kale Regular; Mushroom Sliced 1/4 in; Garlic Peeled; Onion Yellow Julienne 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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